Slice the lean meat and marinate it with soy sauce, salt, sugar, raw flour, and peanut oil for a while.
Remove the old part of the asparagus, cut the tender portion into sections, put it in boiling water and take it out for later use.
Put some oil in the hot pot and put the meat on the stir fry.
Put the oil in the pot and put the ginger and garlic. Put the red pepper into the stir fry for a while and then add the asparagus and stir fry, add some water. When you are almost cooked, put in the meat and season.