The exotic combination can also make a satisfying taste. If you like both of these dishes, you can try it.
Wash the asparagus and cauliflower, cut the cauliflower, cut the asparagus into three sections, and quickly remove the cold water in a boiling water pot for ten seconds.
Cut the meat into thin slices
Pour the oil in the pan, add 40% to 50% of the oil, add the garlic cloves, stir-fry the aroma, add the meat and stir fry evenly.
Stir-fry the meat into five or six minutes and pour in the asparagus and cauliflower. Stir well, then pour in a small amount of soy sauce and stir fry evenly. Finally, add the appropriate amount of salt and chicken and stir fry until the pan is ready.
Be sure to pour the asparagus and cauliflower into the pot before releasing the soy sauce, which will keep the color and not easy to stick.