Recipe: Asparagus and cauliflower fried pork

Home Cooking Recipe: Asparagus and cauliflower fried pork

Notes:

The exotic combination can also make a satisfying taste. If you like both of these dishes, you can try it.

Ingredients:

Steps:

  1. Wash the asparagus and cauliflower, cut the cauliflower, cut the asparagus into three sections, and quickly remove the cold water in a boiling water pot for ten seconds.

  2. Cut the meat into thin slices

  3. Pour the oil in the pan, add 40% to 50% of the oil, add the garlic cloves, stir-fry the aroma, add the meat and stir fry evenly.

  4. Stir-fry the meat into five or six minutes and pour in the asparagus and cauliflower. Stir well, then pour in a small amount of soy sauce and stir fry evenly. Finally, add the appropriate amount of salt and chicken and stir fry until the pan is ready.

Tips:

Be sure to pour the asparagus and cauliflower into the pot before releasing the soy sauce, which will keep the color and not easy to stick.


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