Recipe: Asparagus
Ingredients:
- 5 asparagus
- Fresh shell 20 capsules
- Pea 1 small bowl
- Rice cake 12 strips
- 1/3 of onions
- Salt 3 g
- 1 gram of sugar
- 1 tbsp of cooking wine
- Cooking oil 10g
- 3 tablespoons of broth
Steps:
-
Asparagus washed and cut
-
Washing peas
-
Rice cake
-
Fresh shell wash
-
Washed chopped onion
-
Hot pot with cold oil under the onion, stir-fry peas and broth, rice cake, asparagus, and finally add fresh shellfish and seasoning.
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