When I went to Thailand, I was eating Pad Thai almost every day. It could be river powder, rice noodles, or noodles. Change the pattern to eat. The only downside is that it is too oily! I tried a few different recipes and found the one that best suits my taste and is more authentic. After eating, it is really satisfying. The practice is very simple, and there are many options for side dishes. I like what I like. If you are not vegetarian, you can add fresh shrimp together. Still old habits, do not like to use the sauces bought, so still homemade. The most troublesome thing about the vegan version is the replacement of fish sauce. You can buy vegan fish sauce or use your own very fresh soy sauce, seaweed, and dried shiitake mushrooms. If you are not vegetarian, you don't have to worry about it. Full bowl, nutritious and delicious, from lazy cat kitchen
Tamarind is this thing, Thai sweet horn is also called, the domestic seems to be called sour horn. But there is a slight difference. If you don't have tamarind sauce, you can make it with fruit. The method is very simple. 200 g of pulp is broken, and 500 ml of boiled water is added. After stirring, it is allowed to stand for 20 minutes. Wait until the pulp is softened and put it in the feeder to break it. Good sauce into a sealed container, can be stored for 1-2 weeks
Dry river powder needs to be soaked in advance, and the heated blisters are soft. You can also cook, but don't cook it all, because you have to make eight achievements.
The shredded shreds of all the ingredients, the cut pieces of the diced sauce, all mixed in a small bowl
Heat the wok, put a large spoonful of oil, add hot spring, add garlic, onion, chili and stir-fry until the bowl is ready for use in the pot.
Add a spoonful of oil to the pan, heat it, add the side dish, stir fry for a while and add a little salt.
Add the soaked river powder, stir fry the onions, garlic and pepper, pour the lime pieces into the sauce, stir well
Stir-fried dishes, sprinkled with peanuts, decorated with parsley
Refreshing and delicious Thai fried rice noodles can be eaten
The fried tofu can be added to the side dish made with fine rice flour, and the taste is more authentic.