Recipe: [Asian style] Mai Ren wine

Home Cooking Recipe: [Asian style] Mai Ren wine

Notes:

I learned from my mom and made this wine. Personal feeling is better than glutinous rice wine. The wheat kernel itself has a sweet taste and is especially suitable for making wine. I don't know the benefits of eating wine, but I just like it. It’s not unhealthy for such a refreshing thing. In addition to the wheat kernel, it has been successfully made with oatmeal, and the production method is the same. When you do it yourself, brown rice and black rice can also be used. Pay attention when brewing wheat kernels. The water absorption of wheat kernel is very strong, which means that it needs to be soaked with more water than glutinous rice. The amount of water must be sufficient. The milk is good, and the volume will be much larger. I have to change the water and I have to change the water in the winter. I can change it once. In the summer, you can change it 2-3 times and then put it in the refrigerator for storage. The reason should be clear, delay the fermentation!

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed with wheat kernels, soaked in cold water for 12-24 hours in summer.

    Washed with wheat kernels, soaked in cold water for 12-24 hours in summer.

  2. Home Cooking Recipe: After the wheat kernel is soaked, steamed with a steamer and steamed with gauze. The kernel is spread out and then the lid is covered. Steaming for 1 hour is too dry or sandwiched, sprinkled with water and steamed. (The picture is taken when oatmeal rice, oatmeal Rice steamed for 1 and a half hours)

    After the wheat kernel is soaked, steamed with a steamer and steamed with gauze. The kernel is spread out and then the lid is covered. Steaming for 1 hour is too dry or sandwiched, sprinkled with water and steamed. (The picture is taken when oatmeal rice, oatmeal Rice steamed for 1 and a half hours)

  3. Home Cooking Recipe: Fermented foods are afraid of oil, all tools and hands must be guaranteed no oil, or long bacteria. Before doing the tools, use the boiling water to boil the best steamed wheat kernels, spread them out to warm, almost 35 degrees into the basin.

    Fermented foods are afraid of oil, all tools and hands must be guaranteed no oil, or long bacteria. Before doing the tools, use the boiling water to boil the best steamed wheat kernels, spread them out to warm, almost 35 degrees into the basin.

  4. Home Cooking Recipe: 100 ml of warm water at 30 ° C, add koji, stir well and pour into the pot, stir well with wheat kernels

    100 ml of warm water at 30 ° C, add koji, stir well and pour into the pot, stir well with wheat kernels

  5. Home Cooking Recipe: Dig a hole in the middle and sprinkle some distilleries on the surface. At room temperature of 30 degrees Celsius in summer, fermentation can be 36-48 hours. Winter time will be extended by 48-72 hours. It is best to use a yogurt machine with a wine-making function to ferment and ferment. It is definitely a cover. This is common sense!

    Dig a hole in the middle and sprinkle some distilleries on the surface. At room temperature of 30 degrees Celsius in summer, fermentation can be 36-48 hours. Winter time will be extended by 48-72 hours. It is best to use a yogurt machine with a wine-making function to ferment and ferment. It is definitely a cover. This is common sense!

  6. Home Cooking Recipe: Fermented wheat kernel wine, not as much water as glutinous rice wine, I added a little water to the inside.

    Fermented wheat kernel wine, not as much water as glutinous rice wine, I added a little water to the inside.

  7. Home Cooking Recipe: Fermented wheat kernel is relatively dry

    Fermented wheat kernel is relatively dry

Tips:

Black rice, red rice, sorghum, these can be used to make wine


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