Recipe: Asakusa chicken liver

Home Cooking Recipe: Asakusa chicken liver

Notes:

Original party address: https://www.youtube.com/watch?v=Yya99RWE8Hk is very fond of eating the internal organs of the small seven, see this chicken liver can not help but the index finger moves ~ Xiaoqixi got a big pig liver Block, tried it, the flavor of this recipe is also very delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut green onion with green onion, soak in water for 15 minutes, then remove and drain

    Cut green onion with green onion, soak in water for 15 minutes, then remove and drain

  2. Home Cooking Recipe: The chicken liver was cut into small pieces of 3 mm width and soaked in water for 20 minutes to remove blood. Cut the chicken heart in half, wash the blood clot inside, and cut a small piece of 3mm. Chicken chop also cut 3mm small pieces

    The chicken liver was cut into small pieces of 3 mm width and soaked in water for 20 minutes to remove blood. Cut the chicken heart in half, wash the blood clot inside, and cut a small piece of 3mm. Chicken chop also cut 3mm small pieces

  3. Home Cooking Recipe: Chicken skin cut 5mm small pieces

    Chicken skin cut 5mm small pieces

  4. Home Cooking Recipe: Sauce the sauce: garlic garlic, take 1/4 teaspoon about 1g garlic, add all the seasonings and mix well

    Sauce the sauce: garlic garlic, take 1/4 teaspoon about 1g garlic, add all the seasonings and mix well

  5. Home Cooking Recipe: Soak the blood of the chicken liver, absorb the water with absorbent paper, add 15g of a tablespoon of oil, and grab evenly.

    Soak the blood of the chicken liver, absorb the water with absorbent paper, add 15g of a tablespoon of oil, and grab evenly.

  6. Home Cooking Recipe: All the ingredients are complete, ready to fry

    All the ingredients are complete, ready to fry

  7. Home Cooking Recipe: Put the oil in the pot, put the chicken liver, chicken, chicken heart, chicken skin in a small fire and fry for 30 seconds, remove and drain the oil.

    Put the oil in the pot, put the chicken liver, chicken, chicken heart, chicken skin in a small fire and fry for 30 seconds, remove and drain the oil.

  8. Home Cooking Recipe: In another pot, put 15g of sesame oil, stir fry the fried chicken, add the sauce, stir fry for 15 seconds, and serve. Poured on the rice.

    In another pot, put 15g of sesame oil, stir fry the fried chicken, add the sauce, stir fry for 15 seconds, and serve. Poured on the rice.

Tips:

Pig liver should be smooth and dry to absorb water, soaked in baking soda for 20 minutes, then drowning, wash off baking soda. If you fry again, you won’t be old!

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