Since I once tried to use the multigrain rice to make fried rice, I fell in love with it, and I was super fast and the ingredients were free to match.
I am very casual about what kind of oil I want to use, olive oil, corn rapeseed oil butter and even gold goose oil I have tried, then add the broken eggs, stir-fry, add vegetables or diced, add cooked rice when cooked quickly . I usually cook a lot at a time, and divide it into small pieces for cryopreservation. Finally add salt. The color is rich and delicious, hahahaha. Fried chicken lazy rice!