Recipe: [AS Recipe] Egg Pudding (Simplified Edition)????????

Home Cooking Recipe: [AS Recipe] Egg Pudding (Simplified Edition)????????

Notes:

Desserts can satisfy the taste buds, make people feel good with the simplest eggs, fresh milk, a preservative-free nutritious snack, edible eggs, can supplement the iron in the milk, the phosphorus in the egg is very rich But calcium is relatively insufficient, so milk and eggs can be nutritionally complementary.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready to make egg pudding

    Ready to make egg pudding

  2. Home Cooking Recipe: 45g white sugar, spare, can be increased or decreased according to personal taste

    45g white sugar, spare, can be increased or decreased according to personal taste

  3. Home Cooking Recipe: Add 45g white sugar to the milk and stir until the white sugar is completely melted. [Put the milk container in hot water to help melt the white sugar.]

    Add 45g white sugar to the milk and stir until the white sugar is completely melted. [Put the milk container in hot water to help melt the white sugar.]

  4. Home Cooking Recipe: Beat the eggs thoroughly until slightly blistering, add a little lemon juice, and the protein is not hung on the chopsticks or egg beater.

    Beat the eggs thoroughly until slightly blistering, add a little lemon juice, and the protein is not hung on the chopsticks or egg beater.

  5. Home Cooking Recipe: Add the processed milk to the beaten egg mixture and mix well.

    Add the processed milk to the beaten egg mixture and mix well.

  6. Home Cooking Recipe: After mixing the milk, the mixture is sifted and sieved 2-3 times.

    After mixing the milk, the mixture is sifted and sieved 2-3 times.

  7. Home Cooking Recipe: You can choose a soup bag without a sieve, the focus is to separate the egg white that is not completely beaten.

    You can choose a soup bag without a sieve, the focus is to separate the egg white that is not completely beaten.

  8. Home Cooking Recipe: Preheat the oven for 170 minutes for 10 minutes. Pour the prepared milk evenly into a pudding bottle or into a container in the oven

    Preheat the oven for 170 minutes for 10 minutes. Pour the prepared milk evenly into a pudding bottle or into a container in the oven

  9. Home Cooking Recipe: The tin foil on the seal can prevent the long bubbles of the baked pudding from being placed in the baking tray with the appropriate amount of hot water. Bake for 40 minutes at 170 degrees.

    The tin foil on the seal can prevent the long bubbles of the baked pudding from being placed in the baking tray with the appropriate amount of hot water. Bake for 40 minutes at 170 degrees.

  10. Home Cooking Recipe: After the completion, the pudding can be eaten hot, and it is good to eat after refrigerating! No additives for your baby to eat.

    After the completion, the pudding can be eaten hot, and it is good to eat after refrigerating! No additives for your baby to eat.

Tips:

1. Don't be lazy in this part of the egg, don't want your pudding to have more bubbles for a long time, and break up the air. 2. The sugar should be increased or decreased according to your personal taste. 3. The baking time can be extended by 5 minutes. The oven is different at different times. Oh 4. Add a little lemon juice or vanilla juice to reduce the astringency of the protein.

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