Recipe: As long as you have not been abandoned by the kitchen god, you can eat the sausage rice.

Home Cooking Recipe: As long as you have not been abandoned by the kitchen god, you can eat the sausage rice.

Notes:

The photo of the cover is not taken. Every year, I am in the winter. The most heart-wrenching thing is that "you should buy sausages for sausages." You can do it with a rice cooker. You can eat two bowls and bring a cup of hot tea. You need to raise meat in winter. ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Potatoes, carrots, peeled, diced

    Potatoes, carrots, peeled, diced

  2. Home Cooking Recipe: Chuanwei sausage online buy this year, I bought this one very well, I used it twice, I eat it myself, I put it more delicious.

    Chuanwei sausage online buy this year, I bought this one very well, I used it twice, I eat it myself, I put it more delicious.

  3. Home Cooking Recipe: Ginger slices, peppers like spicy, put more, do not like spicy, do not let, do not pay attention

    Ginger slices, peppers like spicy, put more, do not like spicy, do not let, do not pay attention

  4. Home Cooking Recipe: Hot oil does not need too much, the sausage itself also has oil into ginger, pepper, sausage, stir fry a few times

    Hot oil does not need too much, the sausage itself also has oil into ginger, pepper, sausage, stir fry a few times

  5. Home Cooking Recipe: Stir in potatoes and carrots for a minute or two until uniform

    Stir in potatoes and carrots for a minute or two until uniform

  6. Home Cooking Recipe: I can’t put it in the house of oyster sauce, let it go fresher.

    I can’t put it in the house of oyster sauce, let it go fresher.

  7. Home Cooking Recipe: There is salt and freshness in the release, but you still need to add a small spoonful of salt, because you will cook it with rice for two or three minutes until it is even, turn off the heat.

    There is salt and freshness in the release, but you still need to add a small spoonful of salt, because you will cook it with rice for two or three minutes until it is even, turn off the heat.

  8. Home Cooking Recipe: I usually wash it with a cup of rice and three cups of rice. I put it in the water of the steamed rice. After adding water, add about 150 ml of water. Because the potatoes and carrots are all water-absorbing ingredients, the freshly fried sausages are poured. Stir well

    I usually wash it with a cup of rice and three cups of rice. I put it in the water of the steamed rice. After adding water, add about 150 ml of water. Because the potatoes and carrots are all water-absorbing ingredients, the freshly fried sausages are poured. Stir well

  9. Home Cooking Recipe: Rice cooker according to the normal cooking button, cooking rice

    Rice cooker according to the normal cooking button, cooking rice

  10. Stuffed for five minutes, the pot is invincible


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish durian watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread