Recipe: Arugula with cheese tomato salad

Home Cooking Recipe: Arugula with cheese tomato salad


The Italian appetizer is classic and the production difficulty is zero. It is elegant and sweet with a uniquely made sour and sweet sauce.



  1. Choose a larger dish and arugula.

  2. Slice the tomato on top of the arugula.

  3. Mozzarella cheese is cut into small pieces and continues to be laid. If you buy a ready-made small ball type, you don't need to cut it.

  4. Stir in the black vinegar and mix well. (Children's shoes in foreign countries can directly buy supermarket ready-made sweet balsamic vinegar)

  5. Just stir before eating and you can eat!

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