Recipe: Arugula with cheese tomato salad
Notes:
The Italian appetizer is classic and the production difficulty is zero. It is elegant and sweet with a uniquely made sour and sweet sauce.
Ingredients:
- 1 tomato (medium size)
- Mozzarella (Mozzarella) 150g
- Arugula 80g
- Black vinegar according to preferences
Steps:
-
Choose a larger dish and arugula.
-
Slice the tomato on top of the arugula.
-
Mozzarella cheese is cut into small pieces and continues to be laid. If you buy a ready-made small ball type, you don't need to cut it.
-
Stir in the black vinegar and mix well. (Children's shoes in foreign countries can directly buy supermarket ready-made sweet balsamic vinegar)
-
Just stir before eating and you can eat!
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