Vinaigrette Arugula Parma Ham is a must for a perfect salad! The wild cherry is picked in the backyard of the house. ➕ noodles, learned from a Western restaurant here. This is the Maple Leaf country version. I used maple syrup instead of honey in the vinegar sauce. These materials are easy to buy here. Taobao can also add a variety of fruits at the back.
Prepare all kinds of vegetables and fruits. Wash and cut. In the backyard, pick some cherry zucchini and cut into pieces.
Put the noodles in the water and finally put the onions (optional) noodles cooked and put them in ice water.
Hand-shaved Parma ham - the ham that can be eaten raw is very similar to the Xuanwei ham in Yunnan. I used to use this ham to make Yunnan ham moon cake. It tastes good.
The arugula bought at this supermarket seems to be disposable.
I put a variety of materials into it, I also arbitrarily called the tomato + noodles next to it + Parma ham on top
Add organic honey Maple syrup
Hazelnut vinegar and whole lemon ➕ olive oil
Black pepper and salt love to eat more
Put it in a covered container and seal it
Immediately put the vinaigrette into the salad and mix well into the bowl to complete!
Fresh ingredients are the most important! This is the approximate proportion of oil vinegar juice. It’s best to taste and add because of the noodles.