Recipe: Arugula Salad / Oil Vinegar / Noodle Edition
Notes:
Vinaigrette Arugula Parma Ham is a must for a perfect salad! The wild cherry is picked in the backyard of the house. ➕ noodles, learned from a Western restaurant here. This is the Maple Leaf country version. I used maple syrup instead of honey in the vinegar sauce. These materials are easy to buy here. Taobao can also add a variety of fruits at the back.
Ingredients:
- ----salad----
- a box of arugula
- Parma ham prosciutto two pieces
- Noodles + chopped chopped chopsticks
- Wild cherry
- Strawberry cut a little
- a little blueberry
- a little zucchini
- ----Vinaigrette----
- 1 lemon
- Fruit vinegar / apple vinegar 1.5 lemons
- Honey/Maple Syrup Amount of Lemon
- The amount of olive oil 3 lemons
Steps:
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Prepare all kinds of vegetables and fruits. Wash and cut. In the backyard, pick some cherry zucchini and cut into pieces.
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Put the noodles in the water and finally put the onions (optional) noodles cooked and put them in ice water.
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Hand-shaved Parma ham - the ham that can be eaten raw is very similar to the Xuanwei ham in Yunnan. I used to use this ham to make Yunnan ham moon cake. It tastes good.
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The arugula bought at this supermarket seems to be disposable.
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I put a variety of materials into it, I also arbitrarily called the tomato + noodles next to it + Parma ham on top
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Add organic honey Maple syrup
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Hazelnut vinegar and whole lemon ➕ olive oil
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Black pepper and salt love to eat more
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Put it in a covered container and seal it
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Immediately put the vinaigrette into the salad and mix well into the bowl to complete!
Tips:
Fresh ingredients are the most important! This is the approximate proportion of oil vinegar juice. It’s best to taste and add because of the noodles.
Look around:
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