Recipe: Arugula Salad / Oil Vinegar / Noodle Edition
Notes:
Vinaigrette Arugula Parma Ham is a must for a perfect salad! The wild cherry is picked in the backyard of the house. ➕ noodles, learned from a Western restaurant here. This is the Maple Leaf country version. I used maple syrup instead of honey in the vinegar sauce. These materials are easy to buy here. Taobao can also add a variety of fruits at the back.
Ingredients:
- ----salad----
- a box of arugula
- Parma ham prosciutto two pieces
- Noodles + chopped chopped chopsticks
- Wild cherry
- Strawberry cut a little
- a little blueberry
- a little zucchini
- ----Vinaigrette----
- 1 lemon
- Fruit vinegar / apple vinegar 1.5 lemons
- Honey/Maple Syrup Amount of Lemon
- The amount of olive oil 3 lemons
Steps:
-
Prepare all kinds of vegetables and fruits. Wash and cut. In the backyard, pick some cherry zucchini and cut into pieces.
-
Put the noodles in the water and finally put the onions (optional) noodles cooked and put them in ice water.
-
Hand-shaved Parma ham - the ham that can be eaten raw is very similar to the Xuanwei ham in Yunnan. I used to use this ham to make Yunnan ham moon cake. It tastes good.
-
The arugula bought at this supermarket seems to be disposable.
-
I put a variety of materials into it, I also arbitrarily called the tomato + noodles next to it + Parma ham on top
-
Add organic honey Maple syrup
-
Hazelnut vinegar and whole lemon ➕ olive oil
-
Black pepper and salt love to eat more
-
Put it in a covered container and seal it
-
Immediately put the vinaigrette into the salad and mix well into the bowl to complete!
Tips:
Fresh ingredients are the most important! This is the approximate proportion of oil vinegar juice. It’s best to taste and add because of the noodles.
Look around:
- Gold fried rice
- Crispy fried braised squid
- [Ultra simple] baby molar stick biscuits
- Chocolate Chip Cookie - New York Times Weekly Ultimate Formula (Texas Farmers)
- Sour soup
- Taste chicken pickled pepper version
- The look of memory, salt and pepper, bullfrog moon cake
- Yam Strawberry Daifuku Baby Food Recipes
- Crab stuffed orange mountain home clearing Song Dynasty family feast
- Lychee popsicle and mango ice cream
- Not too tired to eat - yogurt cup
- Bushen Yangxue Wufa Mulberry Cream
- Upper pecan egg broccoli
- Vegan hot pot mala
- Artemisia scoparia
- Dried bamboo shoots
- Pressure cooker version of bean noodles
- Sweet sour egg
- Salt and pepper, shrimp, shrimp, shrimp, shrimp, mother-in-law, skin, shrimp, shrimp
- Amaranth ham stuffed with oil tofu
- Fresh fried asparagus
- Keel soup
- Baby food supplement homemade steamed pork ribs
- Baguette