Recipe: Arugula Salad

Home Cooking Recipe: Arugula Salad

Notes:

Western salad often eats a rocket. It always feels like a strange smell. In the UK, I once bought a bag of processed arugula in Morrison (probably want to challenge myself), and it will be bad if I can't finish the next day, so I like it when I eat it. What logic?) After returning to the country, I found that it is not easy to buy arugula in China. Only high-end supermarkets, big Taobao can buy them, and occasionally only a few pieces are eaten in the restaurant. I miss the taste too much. Let's just take it for yourself. It takes about a month from sowing to growing up, until you get the taste of qi, and waiting is worth it! I don’t say anything about arugula and other nutrients here. Anyway, vegetables are nutritious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all the vegetables and slice the radishes.

    Wash all the vegetables and slice the radishes.

  2. Home Cooking Recipe: Sprinkle with candied fruit and topped with salad vinaigrette. carry out!

    Sprinkle with candied fruit and topped with salad vinaigrette. carry out!

Tips:

If you want to improve the A to C (Bi) grid of arugula salad, you can use arugula and Parmesan cheese, black olives to match, and then you can add some Spanish ham. In fact, anything can be done in salads, grains, nuts, fruits, and meat. Just be happy.


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