Recipe: Arugula Salad
Notes:
Recently recommended by my classmates, I like to eat Arugula Arugula! It’s really easy to mix and match. Checked the encyclopedia, the main way to eat is to make a salad, add a little mixed vegetables, with a few slices of sausage or chicken breast and olive oil is OK.
Ingredients:
- Arugula 50g (in fact, I just want to grab a hand)
- Mixed vegetables (peas, corn, carrots) a little
- Italian sausage (optional)
- Olive oil 1 tbsp
- a few drops of lemon juice
Steps:
-
Sausages simmer for a minute, fry until golden on both sides, and slice. Can not eat domestic sausages can not afford to hurt...
-
Boil a small pot of water and add the mixed vegetables. Spoil the cold water for one to two minutes.
-
Add olive oil and lemon juice to the washed arugula and mixed vegetables and mix well. Put the sausage on it and you can start it.
Tips:
Going home from work in the evening and don't want to cook a dish, it's refreshing and easy!
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