Recipe: Arugula Salad

Home Cooking Recipe: Arugula Salad

Notes:

Recently recommended by my classmates, I like to eat Arugula Arugula! It’s really easy to mix and match. Checked the encyclopedia, the main way to eat is to make a salad, add a little mixed vegetables, with a few slices of sausage or chicken breast and olive oil is OK.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sausages simmer for a minute, fry until golden on both sides, and slice. Can not eat domestic sausages can not afford to hurt...

    Sausages simmer for a minute, fry until golden on both sides, and slice. Can not eat domestic sausages can not afford to hurt...

  2. Home Cooking Recipe: Boil a small pot of water and add the mixed vegetables. Spoil the cold water for one to two minutes.

    Boil a small pot of water and add the mixed vegetables. Spoil the cold water for one to two minutes.

  3. Add olive oil and lemon juice to the washed arugula and mixed vegetables and mix well. Put the sausage on it and you can start it.

Tips:

Going home from work in the evening and don't want to cook a dish, it's refreshing and easy!

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