The salad in the restaurant has only a little bit of arugula. It’s too much. Going to the market and buying a lot of home to cook is cool! ! Simple and fast and super cost-effective! (^o^)/
I am more accustomed to washing the vegetables several times with water, then put some salt to soak, and then start the next step.
Half a lemon squeezed the juice, then add five times the olive oil of lemon juice, do not like too much acid, add some honey. The soymilk machine I used was a small bucket, which was quite convenient. The little thing on the right side of the salad.
Cut the petals of small tomatoes and slice the cherry radishes.
Rinse the soaked leaves one or two times, drain the water, tear the lettuce leaves into small pieces, and place the tomatoes and radishes on the top.
Mix with oil and vinegar and mix well to eat!
This is a salad made entirely according to personal preference. The vinaigrette can be bought in imported supermarkets and tb, but the family likes the fresh taste of lemon vinegar and juice, so it is homemade. The amount of vegetables can also be added according to personal preference, but only unexpected, can not add. (≧∇≦) A healthy life begins with a plate of salads, and everyone starts to be creative!