Recipe: Arugula Salad

Home Cooking Recipe: Arugula Salad

Notes:

Every time I go to the Italian restaurant, I like their arugula salad. But I am a greedy person. I always feel that there are not enough cheese and ham. I want to put a lot of put on myself until I get hurt. Haha 8 I haven’t hurt yet.

Ingredients:

Steps:

  1. Oil vinegar practice small onion cut granules and olive oil, vinegar, salt, pepper and stir together

  2. Wash the arugula, cut the eight-petaled tomato, peel the cheese with a peeler, and ham the top of the plate. Mix the vinegar sauce. Mix well.

Tips:

Simple and delicious Salad can be served with breaded meat or current dishes.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck