Recipe: Arugula Salad

Home Cooking Recipe: Arugula Salad

Notes:

Every time I go to the Italian restaurant, I like their arugula salad. But I am a greedy person. I always feel that there are not enough cheese and ham. I want to put a lot of put on myself until I get hurt. Haha 8 I haven’t hurt yet.

Ingredients:

Steps:

  1. Oil vinegar practice small onion cut granules and olive oil, vinegar, salt, pepper and stir together

  2. Wash the arugula, cut the eight-petaled tomato, peel the cheese with a peeler, and ham the top of the plate. Mix the vinegar sauce. Mix well.

Tips:

Simple and delicious Salad can be served with breaded meat or current dishes.


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