Recipe: Arugula Salad
Notes:
Simple enough to be simple, feel free to add anything to add anything, beautiful appearance to the end is absolutely tall! Note that both the ham and the cheese have a salty taste and do not have to be salted.
Ingredients:
- Spanish Ham
- arugula
- Parmigiano Reggiano
- Baked walnuts
- Lemon, olive oil
Steps:
-
The arugula is washed and dehydrated, squeezed into a little lemon juice and olive oil.
-
Feel free to pair with Spanish ham, plan a few pieces of Parmigiano Reggiano cheese, and sprinkle the roasted walnuts.
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