Recipe: Arugula Salad
Notes:
Simple enough to be simple, feel free to add anything to add anything, beautiful appearance to the end is absolutely tall! Note that both the ham and the cheese have a salty taste and do not have to be salted.
Ingredients:
- Spanish Ham
- arugula
- Parmigiano Reggiano
- Baked walnuts
- Lemon, olive oil
Steps:
-
The arugula is washed and dehydrated, squeezed into a little lemon juice and olive oil.
-
Feel free to pair with Spanish ham, plan a few pieces of Parmigiano Reggiano cheese, and sprinkle the roasted walnuts.
Look around:
- Summer omelet
- Tomato burdock
- Fresh cress
- White sugar osmanthus
- Rice vinegar soaked ginger bud
- Xue Mei Niang - Q Run Xue Mei Niang ultra detailed practice
- Watermelon jelly
- Soymilk to make meat jelly
- Eggnog Eggnog
- Radish ribs soup
- Homemade BBQ Powder 1 (simple and delicious barbecue powder in less than three minutes)
- Mushroom steamed patties
- Cheese pork risotto
- Original secret duck neck
- Casserole bullfrog
- Purple potato powder
- Oyster oil okra
- Chicken stewed potatoes
- Chongqing sister paper exclusive secret meat foam fried soy beans
- Apple black tea jam
- Double pepper stir-fried soybean oil skin
- Vietnamese spring rolls
- Crystal dumpling skin
- Olive dish omelette