Recipe: Arugula Salad

Home Cooking Recipe: Arugula Salad

Notes:

Simple enough to be simple, feel free to add anything to add anything, beautiful appearance to the end is absolutely tall! Note that both the ham and the cheese have a salty taste and do not have to be salted.

Ingredients:

Steps:

  1. The arugula is washed and dehydrated, squeezed into a little lemon juice and olive oil.

  2. Feel free to pair with Spanish ham, plan a few pieces of Parmigiano Reggiano cheese, and sprinkle the roasted walnuts.


Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang