Recipe: Arugula Salad

Home Cooking Recipe: Arugula Salad


Simple enough to be simple, feel free to add anything to add anything, beautiful appearance to the end is absolutely tall! Note that both the ham and the cheese have a salty taste and do not have to be salted.



  1. The arugula is washed and dehydrated, squeezed into a little lemon juice and olive oil.

  2. Feel free to pair with Spanish ham, plan a few pieces of Parmigiano Reggiano cheese, and sprinkle the roasted walnuts.

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