Simple enough to be simple, feel free to add anything to add anything, beautiful appearance to the end is absolutely tall! Note that both the ham and the cheese have a salty taste and do not have to be salted.
The arugula is washed and dehydrated, squeezed into a little lemon juice and olive oil.
Feel free to pair with Spanish ham, plan a few pieces of Parmigiano Reggiano cheese, and sprinkle the roasted walnuts.