Recipe: Arugula fruit salad
Notes:
Originally, the arugula was prepared for raw food, and I tasted it. I really couldn’t stand the taste, so I had this dish with arugula!
Ingredients:
- 1 arugula
- 1 mushroom
- 1 colorful pepper
- 1 egg
- Sunkist navel orange 1
- Purple cabbage 1
- Cashews
- Hemp oil
Steps:
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Preparing ingredients
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Cut the purple cabbage and the colored peppers, if you don't like raw food, you can fry them or boil them at the bottom.
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Arugula can be eaten raw, or with enoki mushroom, add soy sauce, salt, sesame oil, black pepper and stir seasoning!
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Eggs are cooked in a cold water pot for 8 minutes. After 4 minutes, the oil is removed and taken out. Cut the plate! Navel orange peeled and cut into pieces, set on the plate!
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Add favorite nuts, such as cashew nuts, Badan wood, etc... For the sake of beauty, it can be partially chopped and scattered into the dish.
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It is more delicious with Thousand Island Sauce or Salad Dressing! For healthy weight loss, you can add less or not!
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Sprinkle with black pepper to embellish! Complete ✅
Tips:
Salad ingredients are free to match!
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