Recipe: Arugula figs, Parmesan cheese salad

Home Cooking Recipe: Arugula figs, Parmesan cheese salad

Notes:

When eating outside, this salad feels simple and tastes better than going home and trying it out.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and cut and drain the plate. Put all the oil and vinegar together.

    Wash and cut and drain the plate. Put all the oil and vinegar together.

Tips:

I don't have a Parmesan cheese in my house, so I used powder. I highly recommend using a piece of gravy to pile up on the salad. These three ingredients are strikingly harmonious under the blend of oil and vinegar.


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