Recipe: Arugula figs, Parmesan cheese salad
Notes:
When eating outside, this salad feels simple and tastes better than going home and trying it out.
Ingredients:
- Arugula half bag
- Three figs
- Some of the Parmesan cheese
- olive oil
- Black vinegar
Steps:
-
Wash and cut and drain the plate. Put all the oil and vinegar together.
Tips:
I don't have a Parmesan cheese in my house, so I used powder. I highly recommend using a piece of gravy to pile up on the salad. These three ingredients are strikingly harmonious under the blend of oil and vinegar.
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