Recipe: Arugula Cheese Salad
Notes:
Home-style Western salad, simple, refreshing and nutritious. Moving from Betty Kitchen
Ingredients:
- Arugula 150g
- Parmesan cheese 20g
- Lemon juice 10ml
- Salt 5g
- Black pepper crushed 3g
- Olive oil 20ml
Steps:
-
Wash the arugula and drain.
-
Mix olive oil, lemon juice, salt, and black pepper into a salad dressing.
-
Arugula is served in a salad plate and topped with sauce.
-
Use a wipe to rub some Parmesan cheese on arugula and finish.
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