Recipe: Artificial melon crisp

Home Cooking Recipe: Artificial melon crisp

Notes:

I really like this pastry, and finally took the time to pull the grass out, challenge the melon seeds in the tip of the tongue 3, you feel like melon seeds are not

Ingredients:

Steps:

  1. Home Cooking Recipe: 10 grams of corn oil is poured into the basin, adding 10 grams of sugar, 35 grams of water

    10 grams of corn oil is poured into the basin, adding 10 grams of sugar, 35 grams of water

  2. Home Cooking Recipe: 90 grams of medium flour, 10 grams of milk powder

    90 grams of medium flour, 10 grams of milk powder

  3. Home Cooking Recipe: Stir well and knead the dough (not smooth)

    Stir well and knead the dough (not smooth)

  4. Home Cooking Recipe: Divided into 2 pieces, one of which is slightly smaller

    Divided into 2 pieces, one of which is slightly smaller

  5. Home Cooking Recipe: Put 1~2 grams of edible bamboo toner in the smaller one.

    Put 1~2 grams of edible bamboo toner in the smaller one.

  6. Home Cooking Recipe: Dip the bamboo toner into the dough, mix well, and feel that you can put a few drops of water.

    Dip the bamboo toner into the dough, mix well, and feel that you can put a few drops of water.

  7. Home Cooking Recipe: Spread the two pieces of dough separately and open them separately

    Spread the two pieces of dough separately and open them separately

  8. Home Cooking Recipe: Brush water on white patches

    Brush water on white patches

  9. Home Cooking Recipe: The black dough piece is covered on a white dough piece, and it is thinner with a rolling pin.

    The black dough piece is covered on a white dough piece, and it is thinner with a rolling pin.

  10. Home Cooking Recipe: Remove the two narrow areas and divide the dough into 3

    Remove the two narrow areas and divide the dough into 3

  11. Home Cooking Recipe: Brush water on one of them

    Brush water on one of them

  12. Home Cooking Recipe: Put one of them in the piece that just brushed the water, then brush the water

    Put one of them in the piece that just brushed the water, then brush the water

  13. Home Cooking Recipe: Cover the third piece on the top, long and thin

    Cover the third piece on the top, long and thin

  14. Home Cooking Recipe: Cut from the middle

    Cut from the middle

  15. Home Cooking Recipe: Brush water on one of them

    Brush water on one of them

  16. Home Cooking Recipe: Put another piece on, pay attention to the white piece on the top

    Put another piece on, pay attention to the white piece on the top

  17. Home Cooking Recipe: Thinner, about five or six millimeters thick,

    Thinner, about five or six millimeters thick,

  18. Home Cooking Recipe: Then thin the upper and lower sides and cut off the irregular sides.

    Then thin the upper and lower sides and cut off the irregular sides.

  19. Home Cooking Recipe: Cut from the middle, each thickness is about 1.5 cm,

    Cut from the middle, each thickness is about 1.5 cm,

  20. Home Cooking Recipe: Cut into a piece about 1 mm thick with a sharp knife, face up

    Cut into a piece about 1 mm thick with a sharp knife, face up

  21. Home Cooking Recipe: One set of upper and lower faces, one melon seed on one of the slices

    One set of upper and lower faces, one melon seed on one of the slices

  22. Home Cooking Recipe: Brush the water on the no-plum kernels (when it is dry, not sticky), stick the surface of the brush on the noodle with melon seeds, first pinch the sides, then pinch the tips of the seeds. Twist the excess and pinch the buttocks in the middle

    Brush the water on the no-plum kernels (when it is dry, not sticky), stick the surface of the brush on the noodle with melon seeds, first pinch the sides, then pinch the tips of the seeds. Twist the excess and pinch the buttocks in the middle

  23. Home Cooking Recipe: Prepare all the seeds in turn, put them on the baking tray, feed them into the preheating oven, the middle and lower layers, and get up and down, 150 degrees and 15 minutes.

    Prepare all the seeds in turn, put them on the baking tray, feed them into the preheating oven, the middle and lower layers, and get up and down, 150 degrees and 15 minutes.

  24. Home Cooking Recipe: Prepare all the seeds in turn, put them on the baking tray, feed them into the preheating oven, the middle and lower layers, and get up and down, 150 degrees and 15 minutes.

    Prepare all the seeds in turn, put them on the baking tray, feed them into the preheating oven, the middle and lower layers, and get up and down, 150 degrees and 15 minutes.

  25. Home Cooking Recipe: Baked out

    Baked out

  26. Home Cooking Recipe: Like a melon?

    Like a melon?

  27. Home Cooking Recipe: Let's try it...

    Let's try it...

Tips:

Master the heat according to your own oven.


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