Recipe: Artificial cabbage taro

Home Cooking Recipe: Artificial cabbage taro

Notes:

The doll's greatly arranged homework @公仔思乐冰, received no homework ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Spinach juice with flour, yeast, sugar and mix well, knead into a group.

    Spinach juice with flour, yeast, sugar and mix well, knead into a group.

  2. Home Cooking Recipe: Knead into a smooth dough and let stand for ten minutes

    Knead into a smooth dough and let stand for ten minutes

  3. Home Cooking Recipe: Let's talk about the combination of cabbage. For convenience and convenience, a cabbage including the middle white dough and three leaves outside the bag was made 7 cabbages 7 cylindrical (white-faced) 21 pointed-shaped (white-faced) 21 last night. Leaf shape (spinach noodles) as shown

    Let's talk about the combination of cabbage. For convenience and convenience, a cabbage including the middle white dough and three leaves outside the bag was made 7 cabbages 7 cylindrical (white-faced) 21 pointed-shaped (white-faced) 21 last night. Leaf shape (spinach noodles) as shown

  4. Home Cooking Recipe: The white noodles are shaped like a sharp drop of water, and the water is stained on the leaves.

    The white noodles are shaped like a sharp drop of water, and the water is stained on the leaves.

  5. Home Cooking Recipe: Here to be particularly specific, wrap the cylindrical shape, the cylindrical should be a little more prominent, as the dish is oh, look at the picture will understand ah ????

    Here to be particularly specific, wrap the cylindrical shape, the cylindrical should be a little more prominent, as the dish is oh, look at the picture will understand ah ????

  6. Home Cooking Recipe: After the combination, the middle pinch, this will be more image

    After the combination, the middle pinch, this will be more image

  7. Home Cooking Recipe: Fermentation at room temperature for half an hour in the winter, 30 degrees fermentation in the oven, half an hour, steaming for ten minutes, steamed with spinach juice, the value is not good.

    Fermentation at room temperature for half an hour in the winter, 30 degrees fermentation in the oven, half an hour, steaming for ten minutes, steamed with spinach juice, the value is not good.

  8. Home Cooking Recipe: Come to a cage of Chinese cabbage

    Come to a cage of Chinese cabbage

  9. Home Cooking Recipe: Single photo

    Single photo

  10. Home Cooking Recipe: Cabbage

    Cabbage

  11. Home Cooking Recipe: Vegetables eat casually

    Vegetables eat casually

Tips:

did not expect……

Look around:

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