Recipe: Artifact Edition Sausage Fancy Bread

Home Cooking Recipe: Artifact Edition Sausage Fancy Bread

Notes:

The scent of the bread, the meaty aroma of the sausage, the richness of the sesame or the cheese and mayonnaise, the endless aftertaste is the children's favorite

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the milk warm water sugar yeast eggs into the main pot. 1 minute / 37 degrees / speed 3, yeast activation and mixing (no activation in summer, only 1 minute speed 3 mix). Add flour, salt, 30 seconds / speed 3 to 6 mix. 4 minutes and 30 seconds / face key. Add softened butter. 2 minutes / face.

    Put the milk warm water sugar yeast eggs into the main pot. 1 minute / 37 degrees / speed 3, yeast activation and mixing (no activation in summer, only 1 minute speed 3 mix). Add flour, salt, 30 seconds / speed 3 to 6 mix. 4 minutes and 30 seconds / face key. Add softened butter. 2 minutes / face.

  2. Home Cooking Recipe: Put the dough into the lavatory bag and put it on the plastic wrap in the confined space for the first fermentation. Place the hot water under the basin and send it to 2 times larger, about 40 minutes to 60 minutes.

    Put the dough into the lavatory bag and put it on the plastic wrap in the confined space for the first fermentation. Place the hot water under the basin and send it to 2 times larger, about 40 minutes to 60 minutes.

  3. Home Cooking Recipe: Take the dough up to 2 times the size, vent it, divide it into 10 parts and round it, cover it with plastic wrap and let it stand for 15 minutes.

    Take the dough up to 2 times the size, vent it, divide it into 10 parts and round it, cover it with plastic wrap and let it stand for 15 minutes.

  4. Home Cooking Recipe: Method of Shaping 1. Take a dough and roll it into an oval shape. Place the sausage on top and roll it from top to bottom.

    Method of Shaping 1. Take a dough and roll it into an oval shape. Place the sausage on top and roll it from top to bottom.

  5. Home Cooking Recipe: Pinching at the mouth

    Pinching at the mouth

  6. Home Cooking Recipe: Close the mouth and put in the paper tray. (This shape, after the second hair, brush the whole egg liquid, sprinkle the cheese, squeeze the salad dressing, ketchup, sprinkle with shallot)

    Close the mouth and put in the paper tray. (This shape, after the second hair, brush the whole egg liquid, sprinkle the cheese, squeeze the salad dressing, ketchup, sprinkle with shallot)

  7. Home Cooking Recipe: Shaping method 2. Turn into an oval shape, put the sausage from top to bottom, pinch tightly at the mouth, cut four knives with a knife

    Shaping method 2. Turn into an oval shape, put the sausage from top to bottom, pinch tightly at the mouth, cut four knives with a knife

  8. Home Cooking Recipe: The whole flower shape (after the second shot, brush the whole egg liquid, you can also put some cheese on the middle core.

    The whole flower shape (after the second shot, brush the whole egg liquid, you can also put some cheese on the middle core.

  9. Home Cooking Recipe: Plastic method 3. 搓 growth bar, around the sausage circle

    Plastic method 3. 搓 growth bar, around the sausage circle

  10. Home Cooking Recipe: Pinch tightly at the closing point. (This shape is finished after the second round, brush the whole egg liquid and sprinkle with sesame seeds)

    Pinch tightly at the closing point. (This shape is finished after the second round, brush the whole egg liquid and sprinkle with sesame seeds)

  11. Home Cooking Recipe: Shaping method 4. After forming an oval shape, roll it from top to bottom.

    Shaping method 4. After forming an oval shape, roll it from top to bottom.

  12. Home Cooking Recipe: Pinch at the closing point and down

    Pinch at the closing point and down

  13. Home Cooking Recipe: Put the paper tray (this shape, after the second hair, cut a line on the surface with scissors, put the sausage, sprinkle with cheese, squeeze the salad dressing, ketchup)

    Put the paper tray (this shape, after the second hair, cut a line on the surface with scissors, put the sausage, sprinkle with cheese, squeeze the salad dressing, ketchup)

  14. Home Cooking Recipe: All the good type of bread is placed in a confined space for two hairs, which is twice as large, usually about 40 minutes.

    All the good type of bread is placed in a confined space for two hairs, which is twice as large, usually about 40 minutes.

  15. Home Cooking Recipe: Brush the egg liquid, according to different shapes, sprinkle with cheese, salad dressing, etc.

    Brush the egg liquid, according to different shapes, sprinkle with cheese, salad dressing, etc.

  16. Home Cooking Recipe: Put in a preheated oven and fire up and down at 180 degrees for 15 to 20 minutes.

    Put in a preheated oven and fire up and down at 180 degrees for 15 to 20 minutes.

  17. Home Cooking Recipe: Oven, sauteed cheese, salad dressing, ketchup shape

    Oven, sauteed cheese, salad dressing, ketchup shape

  18. Home Cooking Recipe: Circle effect diagram

    Circle effect diagram

  19. Home Cooking Recipe: Flower shape

    Flower shape

  20. Home Cooking Recipe: After cutting the bag, put the sausage and sprinkle the cheese. Squeezing salad dressing, ketchup renderings

    After cutting the bag, put the sausage and sprinkle the cheese. Squeezing salad dressing, ketchup renderings

  21. Home Cooking Recipe: Inside the sausage roll, after the second hair, sprinkle the cheese, squeeze the sauce, and sprinkle the chopped green onion.

    Inside the sausage roll, after the second hair, sprinkle the cheese, squeeze the sauce, and sprinkle the chopped green onion.


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