The scent of the bread, the meaty aroma of the sausage, the richness of the sesame or the cheese and mayonnaise, the endless aftertaste is the children's favorite
Put the milk warm water sugar yeast eggs into the main pot. 1 minute / 37 degrees / speed 3, yeast activation and mixing (no activation in summer, only 1 minute speed 3 mix). Add flour, salt, 30 seconds / speed 3 to 6 mix. 4 minutes and 30 seconds / face key. Add softened butter. 2 minutes / face.
Put the dough into the lavatory bag and put it on the plastic wrap in the confined space for the first fermentation. Place the hot water under the basin and send it to 2 times larger, about 40 minutes to 60 minutes.
Take the dough up to 2 times the size, vent it, divide it into 10 parts and round it, cover it with plastic wrap and let it stand for 15 minutes.
Method of Shaping 1. Take a dough and roll it into an oval shape. Place the sausage on top and roll it from top to bottom.
Pinching at the mouth
Close the mouth and put in the paper tray. (This shape, after the second hair, brush the whole egg liquid, sprinkle the cheese, squeeze the salad dressing, ketchup, sprinkle with shallot)
Shaping method 2. Turn into an oval shape, put the sausage from top to bottom, pinch tightly at the mouth, cut four knives with a knife
The whole flower shape (after the second shot, brush the whole egg liquid, you can also put some cheese on the middle core.
Plastic method 3. 搓 growth bar, around the sausage circle
Pinch tightly at the closing point. (This shape is finished after the second round, brush the whole egg liquid and sprinkle with sesame seeds)
Shaping method 4. After forming an oval shape, roll it from top to bottom.
Pinch at the closing point and down
Put the paper tray (this shape, after the second hair, cut a line on the surface with scissors, put the sausage, sprinkle with cheese, squeeze the salad dressing, ketchup)
All the good type of bread is placed in a confined space for two hairs, which is twice as large, usually about 40 minutes.
Brush the egg liquid, according to different shapes, sprinkle with cheese, salad dressing, etc.
Put in a preheated oven and fire up and down at 180 degrees for 15 to 20 minutes.
Oven, sauteed cheese, salad dressing, ketchup shape
Circle effect diagram
After cutting the bag, put the sausage and sprinkle the cheese. Squeezing salad dressing, ketchup renderings
Inside the sausage roll, after the second hair, sprinkle the cheese, squeeze the sauce, and sprinkle the chopped green onion.