Acacia is a seasonal food. During the season of scented flowers, it is stored in a frothy water. When it is eaten, it is taken out from the refrigerator in advance and then mixed with eggs and evenly and easily fried and delicious.
Thawing the frozen iced acacia flowers;
Squeeze the water of the acacia flower after melting ice into all the seasonings such as laying hens and shallots, and mix them evenly into egg liquid for use;
Take a pan or a special omelette pan and heat the oil. Put an appropriate amount of cooking oil, and set aside the artichoke egg liquid to adjust the heat. Boil the egg mixture until it is solidified and golden brown.
Fried acacia quiche.
Replacing salt with fish sauce can increase the freshness of the egg. If there is no fish sauce, use the salt back to taste.