Recipe: Artichoke omelet

Home Cooking Recipe: Artichoke omelet

Notes:

Acacia is a seasonal food. During the season of scented flowers, it is stored in a frothy water. When it is eaten, it is taken out from the refrigerator in advance and then mixed with eggs and evenly and easily fried and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Thawing the frozen iced acacia flowers;

    Thawing the frozen iced acacia flowers;

  2. Home Cooking Recipe: Squeeze the water of the acacia flower after melting ice into all the seasonings such as laying hens and shallots, and mix them evenly into egg liquid for use;

    Squeeze the water of the acacia flower after melting ice into all the seasonings such as laying hens and shallots, and mix them evenly into egg liquid for use;

  3. Home Cooking Recipe: Take a pan or a special omelette pan and heat the oil. Put an appropriate amount of cooking oil, and set aside the artichoke egg liquid to adjust the heat. Boil the egg mixture until it is solidified and golden brown.

    Take a pan or a special omelette pan and heat the oil. Put an appropriate amount of cooking oil, and set aside the artichoke egg liquid to adjust the heat. Boil the egg mixture until it is solidified and golden brown.

  4. Home Cooking Recipe: Fried acacia quiche.

    Fried acacia quiche.

Tips:

Replacing salt with fish sauce can increase the freshness of the egg. If there is no fish sauce, use the salt back to taste.


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