Recipe: Artichoke heart barley bibimbap

Home Cooking Recipe: Artichoke heart barley bibimbap

Ingredients:

Steps:

  1. Home Cooking Recipe: 2 cups of barley are poured into the right amount of salt water to cook.

    2 cups of barley are poured into the right amount of salt water to cook.

  2. Pour 1/4 cup of olive oil into the pot and pour in the heart of the artichoke heart, cherry pepper, and garlic.

  3. Then pour the barley into the acacia mixture and pour in 2 tablespoons of chopped fresh macchiato.

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