This is a dish that reflects the taste of food. In fact, according to the practice, I think it should be called "Hot-cooked green beans". The cooked potatoes are fried in the oil pan. There is a slight coke, and the green beans are sweet. Rice or white stuttering is good. It is really easy to get the materials, the condiments are simple, especially delicious, especially recommended, you can't try!
Wash the potatoes and peel them, cut them in half (you can't cut them if you have a small potato), and wash the green beans into pieces.
Boil the pot with boiling water, put a little salt, a few drops of oil, put the potatoes and green beans in and cook for 10-15 minutes, until the basic cooking. (Standard is to use a chopstick to tie the potatoes, you can get rid of it)
Cut the thick slices of potatoes, drain the dried green beans, and set aside. Prepare chopped green onion and other condiments.
Heat the oil in the pan, the chopped green onion is slightly shabu-shabu, and the chopped potatoes and green beans are stir-fried to a little micro-focus. Put a little salt, pepper powder and chili powder (do not eat spicy). Go out to the pot~
1. Cooked potatoes are very hot, you can dry them for a while and then cut, don't burn. 2. Salt has been put in the cooking of potatoes, so be careful not to put salt when returning to the pot. 3. This dish does not pursue the integrity of the potatoes, so the potatoes are cooked for a while and nothing is done, and there is no need to worry about the smashing, and those that are fried are actually better. (*^__^*) Hey...