Recipe: Artichoke flower cake

Home Cooking Recipe: Artichoke flower cake

Notes:

Clear liver and eyesight, increase resistance

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the acacia flower, boil it with boiling water, control the moisture, add an egg to break after cooling.

    Wash the acacia flower, boil it with boiling water, control the moisture, add an egg to break after cooling.

  2. Home Cooking Recipe: Add the right amount of water, salt, chicken

    Add the right amount of water, salt, chicken

  3. Home Cooking Recipe: Add appropriate amount of flour and mix well

    Add appropriate amount of flour and mix well

  4. Home Cooking Recipe: Stir in the form

    Stir in the form

  5. Home Cooking Recipe: Pan (I use the wok) 50% hot, then put the oil into the oil, pour the oil into the agitated noodles, smooth until fully solidified, turn to the other side, about one minute later

    Pan (I use the wok) 50% hot, then put the oil into the oil, pour the oil into the agitated noodles, smooth until fully solidified, turn to the other side, about one minute later

  6. Home Cooking Recipe: Made acacia flower cake

    Made acacia flower cake

  7. Home Cooking Recipe: With a few cherries, my son said it was a cherry pie.

    With a few cherries, my son said it was a cherry pie.

  8. Home Cooking Recipe: Finished product

    Finished product

Tips:

Be sure to boil water and pour it into the acacia flower. It is the season of eating acacia flowers.

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