Recipe: Artichoke egg dumplings

Home Cooking Recipe: Artichoke egg dumplings

Notes:

Some time ago, the season of acacia blossoms was full of flowers and flowers. Many friends didn’t know that this was actually edible.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the acacia flower, rub it with water, remove it, knead the water, and simmer it on the cutting board.

    Wash the acacia flower, rub it with water, remove it, knead the water, and simmer it on the cutting board.

  2. Home Cooking Recipe: Eggs are scattered

    Eggs are scattered

  3. Home Cooking Recipe: Heat the pot and put a proper amount of cooking oil. When the oil is hot, pour the egg and stir fry. It is best to stir it a little. Then add the cooked egg to the freshly picked artichoke flower and add seasoning (according to your own taste). Gloves, mix the seasoning evenly, crush the pieces of eggs while mixing the seasoning, and finally feel the artichokes and eggs stick together (Figure)

    Heat the pot and put a proper amount of cooking oil. When the oil is hot, pour the egg and stir fry. It is best to stir it a little. Then add the cooked egg to the freshly picked artichoke flower and add seasoning (according to your own taste). Gloves, mix the seasoning evenly, crush the pieces of eggs while mixing the seasoning, and finally feel the artichokes and eggs stick together (Figure)

  4. Finally, you can make dumplings. There are a lot of dumplings on the Internet. You don't have to say it.


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