Recipe: Artemisia yolk

Home Cooking Recipe: Artemisia yolk

Notes:

Artemisia argyi has both the cleansing of Artemisia and the sweetness of chrysanthemum, and the nutrients are all indispensable. Especially the content of carotene is extremely high. It is 30 times of the content of cucumber and eggplant. It has been known as "Emperor dish" since ancient times. Throughout the ages, Artemisia sinensis has been praised by scholars. Lu You's "The Beginning of the Miscellaneous" poems: "The small garden of five acres of basil, you can escape between people." Su Shi’s 浣 浣 浣 曰 曰 曰 曰 曰 曰 曰 浣 浣 浣 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼 轼Poetry. The poet regarded the sage as a messenger of the fragrant dishes. It seems that there is no reason for the sage to not become the fragrant vegetables on the table of the people.

Ingredients:

Steps:

  1. Home Cooking Recipe: 茼 淖 淖 淖 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 Two eggs into the egg.

    茼 淖 淖 淖 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 Two eggs into the egg.

  2. Home Cooking Recipe: Add the right amount of flour and stir into a paste.

    Add the right amount of flour and stir into a paste.

  3. Home Cooking Recipe: Add salt, pepper, and mix well. (You can also add chopped pepper and bacon according to your taste. I like to eat the taste of Artemisia scoparia directly.)

    Add salt, pepper, and mix well. (You can also add chopped pepper and bacon according to your taste. I like to eat the taste of Artemisia scoparia directly.)

  4. Home Cooking Recipe: Put a small amount of oil in the pan, pour in the stir-fried sage egg batter and simmer on the bottom of the pan.

    Put a small amount of oil in the pan, pour in the stir-fried sage egg batter and simmer on the bottom of the pan.

  5. Home Cooking Recipe: Simmer on a small fire until golden, turn over and continue to fry.

    Simmer on a small fire until golden, turn over and continue to fry.

  6. Home Cooking Recipe: Use a shovel to divide the nearly ripe cake into four points. When both sides are cooked, they will be cooked on the cooked food board. As shown in the figure, each corner can be cut into 5 pieces and 20 pieces of a cake.

    Use a shovel to divide the nearly ripe cake into four points. When both sides are cooked, they will be cooked on the cooked food board. As shown in the figure, each corner can be cut into 5 pieces and 20 pieces of a cake.

  7. Home Cooking Recipe: Loading, I like to eat raw garlic. You can squeeze a little tomato sauce to your child according to your baby's taste. Nutritious and delicious breakfast!

    Loading, I like to eat raw garlic. You can squeeze a little tomato sauce to your child according to your baby's taste. Nutritious and delicious breakfast!

Tips:

1. Artemisia argyi simmered in water and made a better paste after making a paste. 2. Gently drain the water after simmering in the water, or squeeze the water gently. Do not squeeze the green vegetable juice and lose the nutrients. 3. The right amount of flour, if the addition is too thick, you can add a little cool blan.

Look around:

ming taizi pork tofu pizza noodles soup margaret watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement