Before sending this dish today, my aunt searched the Internet for less than an hour. I wanted to find the scientific name of this dish, but every search engine tried it all, but I didn't find it. I only know that this dish is a kind of aquatic plants that grow in our Lake District. Because it is pure natural wild green food, and the production is rare, it is very fragile and difficult to store, so it is only sold locally and sold. Very expensive, a pound is about 15 yuan. Our locals call this dish "Artemisia", but I have a search on Baidu. The wormwood on Baidu is the plant we call "Sorbus", what is the name of this dish? After searching for a long time, I only saw that Baidu search bar called this "Yellow Artemisia", and it is not its scientific name. It is really big, so this dish is estimated to be called by our side. Fried meat with fungus. I hope that anyone who knows the real name of this dish will see this blog post to aunt! Let 俺 also have a long knowledge.
Pork tenderloin shredded, add a small amount of salt, raw powder, soy sauce, water mix well, water black fungus shred, green pepper two shredded
Wash the wormwood, remove the roots, and smash into a length of one inch.
Heat the wok and pour in a proper amount of salad oil. Cook the pork with hot oil. (This step is taken, huh, huh). Put the meat in the pan, leave a proper amount of oil in the pan, and burn to 10% heat. Green pepper slightly fried
Pour the wormwood and black fungus, stir fry, then add two tablespoons of salt and stir well.
Stir-fry the wormwood water, the stem becomes soft, pour the fried pork, stir fry evenly
When adding a small amount of chicken and pepper to the pan, you can serve the pan.