Recipe: Artemisia stalk stewed tofu - refreshing and delicious

Home Cooking Recipe: Artemisia stalk stewed tofu - refreshing and delicious

Notes:

Dudu does not like meat, prefers to eat leafy vegetables. He likes this soup very much, with a steamed buns and can eat a large bowl.

Ingredients:

Steps:

  1. Home Cooking Recipe: The rod of the artemisia is washed. I leave the part of the rod of the rod of the rod and fry the next day. The part of the leaf is cut.

    The rod of the artemisia is washed. I leave the part of the rod of the rod of the rod and fry the next day. The part of the leaf is cut.

  2. Home Cooking Recipe: Cut the tofu, remove it after drowning, and let it cool.

    Cut the tofu, remove it after drowning, and let it cool.

  3. Home Cooking Recipe: The tofu is crushed by hand, placed in a hot water pot, and then placed in the leaves of the mast, stewed for two minutes and then turned off. At this time, it began to season, salt, chicken, a little white pepper, and finally sesame oil. Very refreshing soup, the ingredients should be kept less, keep the taste of it.

    The tofu is crushed by hand, placed in a hot water pot, and then placed in the leaves of the mast, stewed for two minutes and then turned off. At this time, it began to season, salt, chicken, a little white pepper, and finally sesame oil. Very refreshing soup, the ingredients should be kept less, keep the taste of it.

  4. Home Cooking Recipe: Go out and enjoy.

    Go out and enjoy.

Tips:

Dudu doesn't like to eat seafood. If my mom and I are at home, use less salt or not, throw some shrimp or seaweed, not only the nutrition is richer, the taste will be more fresh.


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