Recipe: Artemisia stalk stewed tofu - refreshing and delicious
Notes:
Dudu does not like meat, prefers to eat leafy vegetables. He likes this soup very much, with a steamed buns and can eat a large bowl.
Ingredients:
- Artemisia bar
- tofu
- Salt, chicken, white pepper, sesame oil
Steps:
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The rod of the artemisia is washed. I leave the part of the rod of the rod of the rod and fry the next day. The part of the leaf is cut.
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Cut the tofu, remove it after drowning, and let it cool.
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The tofu is crushed by hand, placed in a hot water pot, and then placed in the leaves of the mast, stewed for two minutes and then turned off. At this time, it began to season, salt, chicken, a little white pepper, and finally sesame oil. Very refreshing soup, the ingredients should be kept less, keep the taste of it.
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Go out and enjoy.
Tips:
Dudu doesn't like to eat seafood. If my mom and I are at home, use less salt or not, throw some shrimp or seaweed, not only the nutrition is richer, the taste will be more fresh.
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