Wash the rods of artemisia
Cut the tofu into small pieces, remove it after drowning
Heat the oil in the pot and put it into the rod of the artemisia, stir fry.
After the artemisia stalks are fried, add tofu and water. The amount of water is based on the food.
After boiling, add salt and stew for 5 minutes, add pepper and sesame oil, turn off the heat and mix well.