Recipe: Artemisia stalk stewed tofu

Home Cooking Recipe: Artemisia stalk stewed tofu



  1. Wash the rods of artemisia

  2. Cut the tofu into small pieces, remove it after drowning

  3. Heat the oil in the pot and put it into the rod of the artemisia, stir fry.

  4. After the artemisia stalks are fried, add tofu and water. The amount of water is based on the food.

  5. After boiling, add salt and stew for 5 minutes, add pepper and sesame oil, turn off the heat and mix well.

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