I used to do it once, it was delicious, just like a piece of sage left in the house, I bought meat and made dumplings.
The meat is twisted beforehand, and the wormwood is washed and chopped.
Put the meat and the wormwood and the chopped green onion together.
The next step is to adjust the filling, add salt, taste very fresh, thirteen incense, etc.
Then you can pack it.
I feel better in my own bag.