Recipe: Artemisia sinensis dumplings

Home Cooking Recipe: Artemisia sinensis dumplings

Notes:

I used to do it once, it was delicious, just like a piece of sage left in the house, I bought meat and made dumplings.

Ingredients:

Steps:

  1. Home Cooking Recipe: The meat is twisted beforehand, and the wormwood is washed and chopped.

    The meat is twisted beforehand, and the wormwood is washed and chopped.

  2. Home Cooking Recipe: Put the meat and the wormwood and the chopped green onion together.

    Put the meat and the wormwood and the chopped green onion together.

  3. Home Cooking Recipe: The next step is to adjust the filling, add salt, taste very fresh, thirteen incense, etc.

    The next step is to adjust the filling, add salt, taste very fresh, thirteen incense, etc.

  4. Home Cooking Recipe: Then you can pack it.

    Then you can pack it.

  5. Home Cooking Recipe: cook

    cook

  6. Home Cooking Recipe: Can enjoy

    Can enjoy

Tips:

I feel better in my own bag.


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