Recipe: Artemisia sinensis

Home Cooking Recipe: Artemisia sinensis

Notes:

On the first day of the holiday, it seems that everyone is very busy! The pie had flown to Shanghai yesterday in the name of a business trip. I sent a text message this morning: I went to Yuyuan and Xintiandi last night, and went to Songjiang and Shanghai Oriental Pearl today. I am also particularly grateful to the information that Qi Ma gave me so that they can be more clear about their whereabouts and not aimless. Despite this, I actually feel very comfortable at home. Originally, it was not a person who was willing to travel abroad (absolutely not eating grapes to say grape acid), cleaning the environment at home, surfing the Internet, watching TV, cooking, and licking children. Life is quite fulfilling! When I got up in the morning, I prepared a simple breakfast for my daughter: ham, cake, and yoghurt. When my daughter finished eating, I went to the classmate's house. I know that it is definitely not coming back at lunch time, leaving me a "little house". Don't want to be idle, make a dish to try to solve the boring, [Women stewed with squid], these two ingredients should be no stranger, but they are paired together, many people should have never tried it, have some questions, "can be good Eat?". . . The first time I ate it was at the big cake house. My mother-in-law prepared a hearty table of food for the welcoming wife who was about to pass the door. The simmered squid and squid brought me some curiosity! Although we are a local person, before that I have never eaten this kind of fish in my own home. This dish belongs to my mother-in-law. (The big cake came back and said that people at the seaside have always eaten like this! Is it true? Is it a coincidence? Or I was wrong), I am pleasantly surprised after the taste. These two kinds of ingredients that don’t look good are really good! Complement each other, not only can not taste the smell of fish, but also the fragrance of Artemisia scoparia and the savory taste of fish, wonderful!

Ingredients:

Steps:

  1. Home Cooking Recipe: The fish is cleaned and cut into sections. Cut the wormwood and garlic separately

    The fish is cleaned and cut into sections. Cut the wormwood and garlic separately

  2. Home Cooking Recipe: Put the oil in the pot and heat it, and fry the fish on both sides. The garlic slices are scented, and the fish is added again. Put the salt and the right amount of water for a while, add the sage to the soft, and add the savory.

    Put the oil in the pot and heat it, and fry the fish on both sides. The garlic slices are scented, and the fish is added again. Put the salt and the right amount of water for a while, add the sage to the soft, and add the savory.


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