Recipe: Artemisia sinensis
Notes:
Healthy food for liver protection!
Ingredients:
- Artemisia argyi, flour
- Salt, minced garlic, chopped green onion, cooking oil
Steps:
-
It is a bit of effort to wash the white artemisia. Control dry water.
-
Chop and mix with dry flour.
-
Put in a boiling steamer for 10 to 13 minutes.
-
After steaming, put it in the pot, sprinkle with the right amount of salt, put the minced garlic, chopped green onion.
-
Put the right amount of oil into the pot, add the pepper, star anise and dried chili, simmer the pepper to the black pepper, shovel the pepper with the octagonal dried scallions, and pour the oil on the chopped garlic, mix well with chopsticks. Now!
-
Can be started!
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