Recipe: Artemisia sinensis
Notes:
I ate as a child, especially sage, because I fell in love with this dish.
Ingredients:
- With fish 4-5, about 1
- A small piece of Artemisia sinensis (according to personal preference)
- Garlic 4-5 petals
- Oil, my peanut oil
- Seasoning with salt, moderate amount
- Vinegar is so accustomed to the acid mouth can add some
Steps:
-
Garlic slice
-
Washed with Artemisia scoparia, I used the supermarket to buy the short wormwood (the supermarket is closing the door, only bought this), if you can, I recommend you to use the long wormwood, which is the wormwood rod~
-
Cut the fish with fish, dip the flour on both sides, and fry until it turns yellow on both sides, because it is still stewed, so don't worry about the cooked noodles~ (I am using my mother to cook it, so I will Save this step)
-
Pour the oil in the pan, stir the garlic, add the fish, salt, and fry for about one minute. Stew until the water is open
-
After boiling, put the washed sage and continue to stew.
-
You can open the pot~ You can add a few drops of vinegar if you like the acid mouth. Whether it is with white rice or steamed bread, it is very delicious.
Tips:
It is best not to freeze the fresh squid to buy the squid. I feel that the frozen taste is not as delicious as the fresh one.
Look around:
- Do not pinch the rice ball formula
- Konjac burning duck
- Pickled bacon
- Japanese style wooden fish flower broth
- Vegetable oil cookie
- Is ribs water used for cold water or hot water?
- Potted milk tea
- Fresh orange grapefruit juice
- Cocoa cranberry bread
- Lemongrass fried chicken
- Clear pigeon soup
- Fried squid
- Tomato grass mushroom
- Microwave garlic bread
- Xiaokui's quick breakfast - healthy fritters
- Vegetable ohm egg sandwich
- Shrimp in tomato sauce
- Crab roll
- Virtual grass fried egg
- Cantonese style bean paste moon cake (Jun's formula)
- Steamed chestnut
- Sweet-scented osmanthus soda
- Tremella glutinous rice soup
- Ten minutes to cook a smooth porridge