Recipe: Artemisia sinensis

Home Cooking Recipe: Artemisia sinensis

Notes:

Under the guidance of my parents, I can finally pick up a pot of smooth porridge. ^_^ Recorded here, memo, also dedicated to children who are not porridge. Like salty porridge, the salty porridge with the addition of Artemisia scoparia adds some umami flavor and is very popular.

Ingredients:

Steps:

  1. Home Cooking Recipe: Start with a pot of white porridge. (1. Rice is soaked for about half an hour in advance, drain the water and add a teaspoon of cooking oil and mix well; 2. Add water to the pot, which is 8-10 times that of rice. Add water to the processed rice after boiling; 3. Use a spoon Stir clockwise for about 5 minutes; 4. Turn off the small fire, cover the lid and cook for about 30 minutes.)

    Start with a pot of white porridge. (1. Rice is soaked for about half an hour in advance, drain the water and add a teaspoon of cooking oil and mix well; 2. Add water to the pot, which is 8-10 times that of rice. Add water to the processed rice after boiling; 3. Use a spoon Stir clockwise for about 5 minutes; 4. Turn off the small fire, cover the lid and cook for about 30 minutes.)

  2. Home Cooking Recipe: Wash and chop the Artemisia argyi, add a little boiled porridge. Season with a proper amount of salt.

    Wash and chop the Artemisia argyi, add a little boiled porridge. Season with a proper amount of salt.

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