Recipe: Artemisia sinensis

Home Cooking Recipe: Artemisia sinensis

Notes:

The second bullet of the food that recorded the taste of the mother

Ingredients:

Steps:

  1. Wash the tofu, crush the tofu and make the diced diced diced

  2. Stir-fried tofu with onion ginger and garlic, stir-fry the tofu, stir-fry, stir-fry, sautéed scallions, and simmered broth over 2/3

  3. Put the sugar cover and cook for a while and add salt.


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