Recipe: Artemisia sinensis

Home Cooking Recipe: Artemisia sinensis


The second bullet of the food that recorded the taste of the mother



  1. Wash the tofu, crush the tofu and make the diced diced diced

  2. Stir-fried tofu with onion ginger and garlic, stir-fry the tofu, stir-fry, stir-fry, sautéed scallions, and simmered broth over 2/3

  3. Put the sugar cover and cook for a while and add salt.

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea