In the cold winter, I went to the door to eat a bowl of fresh and tender small tofu, which was wrapped in a hot air, and the room was warm...
Remove the large leaves from the sage, leave the young leaves, and have the leaves to eat!
Put the Artemisia argyi in hot water and smash it into small pieces.
Put the tofu in a fresh-keeping bag and squeeze it into a tofu slag.
Hot pot, pour a little peanut oil, put the onion ginger end pot
Pour the tofu into a pot and stir fry for a while, then pour in water or soy milk and mix well with the ingredients.
Sprinkle salt, cover the lid, cook for a while and there will be no soy
Turn over the tofu while cooking, until the soup is slightly less tofu, turn into the sage, continue to stir fry, taste the taste, light and then sprinkle some salt
It takes about two or three minutes to get out of the pot, because the ingredients are very delicious, so you don't need to sprinkle with MSG, no MSG is healthier, and the old and the children are one bowl, let's share it!