Recipe: Artemisia sinensis

Home Cooking Recipe: Artemisia sinensis

Notes:

Shaanxi snacks, rice is not limited to sage, can be 苜蓿, celery, silk, cowpea, and even potatoes, as long as you can think of it, simple and delicious.

Ingredients:

Steps:

  1. Wash and chopped

  2. Sprinkle with flour and mix gently

  3. Steam on the pot with gauze for 10-20 minutes

  4. When steaming, chop the garlic and mix it with other ingredients. You can add it to your own taste.

  5. 茼 出 出 蘸 蘸 蘸 蘸 蘸 出 出 出 出 出 出 出 出 出 出 出 出 出

Tips:

When mixing flour, you don't need to add water. The leaves of Artemisia argyi have some water, and the flour can be attached.


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