Recipe: Artemisia sinensis

Home Cooking Recipe: Artemisia sinensis


Shaanxi snacks, rice is not limited to sage, can be 苜蓿, celery, silk, cowpea, and even potatoes, as long as you can think of it, simple and delicious.



  1. Wash and chopped

  2. Sprinkle with flour and mix gently

  3. Steam on the pot with gauze for 10-20 minutes

  4. When steaming, chop the garlic and mix it with other ingredients. You can add it to your own taste.

  5. 茼 出 出 蘸 蘸 蘸 蘸 蘸 出 出 出 出 出 出 出 出 出 出 出 出 出


When mixing flour, you don't need to add water. The leaves of Artemisia argyi have some water, and the flour can be attached.

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