Recipe: Artemisia sinensis

Home Cooking Recipe: Artemisia sinensis

Notes:

One day, I suddenly wanted to drink this soup. I immediately went to buy the material and tried to cook it according to the idea. The result was really delicious! The match between the wormwood and the mushroom is really awesome! No matter what you add, it’s super delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: The wormwood is removed from the roots and cleaned. There are more sands in the wormwood, so wash it several times. Tricholoma cut off the roots, wash with water and drain. Raw meatballs and fish balls are also cooked, and they are very good.

    The wormwood is removed from the roots and cleaned. There are more sands in the wormwood, so wash it several times. Tricholoma cut off the roots, wash with water and drain. Raw meatballs and fish balls are also cooked, and they are very good.

  2. Home Cooking Recipe: After the water is opened, the wormwood is placed.

    After the water is opened, the wormwood is placed.

  3. Home Cooking Recipe: Horses and mushrooms.

    Horses and mushrooms.

  4. Home Cooking Recipe: Under the meatballs, the practice of splitting the meatballs is different. The raw: turn the small fire, the lower meatballs, and the small fire slowly warm until the meatballs are cooked and surfaced. It is best not to see the state of the blisters. Cooked: Turn to medium heat, lower the meatballs, medium heat for 5 minutes.

    Under the meatballs, the practice of splitting the meatballs is different. The raw: turn the small fire, the lower meatballs, and the small fire slowly warm until the meatballs are cooked and surfaced. It is best not to see the state of the blisters. Cooked: Turn to medium heat, lower the meatballs, medium heat for 5 minutes.

  5. Home Cooking Recipe: Add a little salt or fish sauce to taste. If you have the conditions, sprinkle a small amount of garlic and celery, the taste will be particularly amazing!

    Add a little salt or fish sauce to taste. If you have the conditions, sprinkle a small amount of garlic and celery, the taste will be particularly amazing!

Tips:

Do not cook for a long time with Artemisia scoparia and mushroom, and the sage will be rotten for a long time, and the mushroom will become smaller for a long time!

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