This year's colorful pastoral harvest for the first time, the tender and tender of Artemisia sinensis, I remembered that it was very popular with squid squid last year, and I will do this today as a gift for Father's Day!
1. Wash the wormwood and chop it up.
2. Sprinkle with salt and allspice, and mix well. Extrusion of water, use it for a while. Add eggs, flour and stir.
3, pour the oil, the oil temperature is 70% hot when the ball. Put in the meatballs and use medium heat, 20 seconds, turn, the meatballs can float, wait another 20 seconds or so. Control oil, plate.
4, when the oil is hot, use a big fire, throw a vegetable leaf into the oil pan, if the leaves sink to the bottom, the oil temperature is not enough. The leaves are placed in the vicinity and the small bubbles are collected immediately, indicating that the oil temperature can be. First adjust the medium fire, then fry the meatballs.