It was also done by adding experience before. I didn’t expect that my friends tasted it, haha, I recommend it to everyone!
Cut the beef, add salt, monosodium glutamate, a little olive oil, a small amount of starch, and mix well. Marinate for about 20 minutes!
Remove the leaves of Artemisia argyi, wash and cut into pieces of Artemisia for about 3 cm!
Fire, add peanut oil, after the oil temperature rises, the green onion is scented, the pork is placed in the pan, and the pork is added and fried. When the pork is 80%, the sliced sage is added, and the stir-fry is continued until the sage is green. A little old extract!
Put out the pan, put on the plate, sprinkle with a little MSG, and squirt the sautéed sautéed beef squid!