It’s always a bit strange to eat sage alone. Dad always does this for me.
First fry the pepper oil, put the pepper on the colander and fry in a frying pan, open a small fire, cover the lid, until you hear the smell of the pepper and the sound of the pepper bursting, take out the colander, and pour off the pepper.
Add the pork to the frying, add the diced green onion and the garlic slices, stir-fry, pour in the soy sauce and stir-fry.
Add the Artemisia argyi to stir fry until the water is soft, transfer to the salt, add the soaked fans, stir fry slightly, and sip the sesame oil slightly twice, out of the pan
The two most important things, one is fried pepper oil, and the other is to put sesame oil when the pan is out.