Recipe: Artemisia selengensis

Home Cooking Recipe: Artemisia selengensis


I have been obsessed with the fresh meat that I have eaten at the Yueyue Building in Suzhou during the Spring Festival. Xiao Yan, must be small, in order to eat well. Add some sautéed shrimp skin, which is better than chicken. Fresh sage is chopped and mixed with fresh meat, and the scent of wormwood is fragrant. . . I have a bowl of hot nights and no guilt. The taste is not inferior to the restaurant. Artemisia sinensis is appetizing and spleen, which is especially good for girls. Small heads, good night snacks~ Can eat more~



  1. Wash the wormwood, chop it, sprinkle a little salt and grab evenly

  2. Commercially available suede shears

  3. Appropriate amount of shrimp skin

  4. Add the meat to the 1st, add a little white sugar, 1 egg, soy sauce, a little chopped green onion, a little white pepper, shrimp skin powder, evenly whipped in one direction, packaged into small clams to cook

  5. 馄饨 seasoning: a little soy sauce, 3 drops of sesame oil, shrimp skin, wooden fish flower, chopped green onion, boiled water, mixed

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