Recipe: Artemisia selengensis

Home Cooking Recipe: Artemisia selengensis



  1. Wash the wormwood to the roots

  2. Chicken breast is cooked in cold water and shredded into silk

  3. Boil a pot of water and add salt

  4. Add the wormwood, drowning (about half a minute)

  5. Take out the cold water, squeeze out some water, cut a small section of about 8 cm

  6. Put the prepared ingredients in a bowl, add soy sauce, olive oil, sprinkle with sesame seeds, and mix well.

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