Recipe: Artemisia selengensis

Home Cooking Recipe: Artemisia selengensis

Notes:

This chicken practice is a rice cooker version, and the lazy classmates learn it! It is delicious~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the wormwood to the roots and wash.

    Wash the wormwood to the roots and wash.

  2. Home Cooking Recipe: The chicken breast is cooked in cold water, taken out, and torn into silk.

    The chicken breast is cooked in cold water, taken out, and torn into silk.

  3. Home Cooking Recipe: Also boil a pot of water and add a teaspoon of cooking oil.

    Also boil a pot of water and add a teaspoon of cooking oil.

  4. Home Cooking Recipe: Add the wormwood. It is best to put the roots into the roots for more than ten seconds, then invade the leaves into the water, and then burn them for half a minute.

    Add the wormwood. It is best to put the roots into the roots for more than ten seconds, then invade the leaves into the water, and then burn them for half a minute.

  5. Home Cooking Recipe: After taking it out, squeeze it slightly (carefully burn) and cut into sections.

    After taking it out, squeeze it slightly (carefully burn) and cut into sections.

  6. Home Cooking Recipe: Put it in a large bowl with chicken silk, add a large spoonful of soy sauce, 2 tablespoons of sesame oil, sprinkle with sesame seeds, and mix well. (People who like pepper can sprinkle some dried chili peppers, red pepper rings to add spicy flavor, color matching. ). carry out!

    Put it in a large bowl with chicken silk, add a large spoonful of soy sauce, 2 tablespoons of sesame oil, sprinkle with sesame seeds, and mix well. (People who like pepper can sprinkle some dried chili peppers, red pepper rings to add spicy flavor, color matching. ). carry out!

  7. Home Cooking Recipe: Enjoy your delicious taste~

    Enjoy your delicious taste~

Tips:

It is best to take freshly slaughtered chickens to ensure the delicious taste of the chicken and the health of the entrance.

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