Recipe: Artemisia selengensis

Home Cooking Recipe: Artemisia selengensis


Refreshing, smooth, fast



  1. Wash the wormwood dish, put salt in the boiling water pot, a spoonful of oil, drown for three minutes

  2. Put the oil in the hot pot, put the meat foam, stir-fry the garlic, garlic, ginger and minced pepper. After the discoloration, it is seasoned with raw salt. After cooking, put the starch in the water and hook it into a thicker soup, and pour it on the wormwood dish. Okay.


Green vegetables can be small cabbages, rapeseed and other small dishes. Without rice peppers, you can use dried red peppers and carrots instead.

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