Recipe: Artemisia selengensis

Home Cooking Recipe: Artemisia selengensis

Notes:

Refreshing, smooth, fast

Ingredients:

Steps:

  1. Wash the wormwood dish, put salt in the boiling water pot, a spoonful of oil, drown for three minutes

  2. Put the oil in the hot pot, put the meat foam, stir-fry the garlic, garlic, ginger and minced pepper. After the discoloration, it is seasoned with raw salt. After cooking, put the starch in the water and hook it into a thicker soup, and pour it on the wormwood dish. Okay.

Tips:

Green vegetables can be small cabbages, rapeseed and other small dishes. Without rice peppers, you can use dried red peppers and carrots instead.


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