Recipe: Artemisia selengensis
Notes:
Refreshing, smooth, fast
Ingredients:
- Artemisia sinensis,
- Pork 50g
- Onion, ginger, garlic, millet pepper, salt, soy sauce
Steps:
-
Wash the wormwood dish, put salt in the boiling water pot, a spoonful of oil, drown for three minutes
-
Put the oil in the hot pot, put the meat foam, stir-fry the garlic, garlic, ginger and minced pepper. After the discoloration, it is seasoned with raw salt. After cooking, put the starch in the water and hook it into a thicker soup, and pour it on the wormwood dish. Okay.
Tips:
Green vegetables can be small cabbages, rapeseed and other small dishes. Without rice peppers, you can use dried red peppers and carrots instead.
Look around:
- Pig heart soup
- Fried chicken liver with pickled pepper
- Spicy duck neck
- Salted egg yellow meat pine rice ball - Teddy version
- Home-made small fried beans
- Cashew chicken
- Chicken and vegetable salad bag
- Pheasant silk (Ginger and pickled shredded pork)
- Spicy fried black chicken
- Stewed lamb chops
- Free version of ice cream
- Steamed sunfish
- Oyster sauce, peas, fried chicken
- Matcha swirl
- Rice cooker buns
- Handsome and handsome crayfish
- Super detailed! Most professional! Steak completely Raiders!
- Ganoderma lucidum
- Kidney bean fried pork
- Shaanxi Xi'an cake
- Homemade konjac tofu
- Iced red dates, glutinous rice, fresh fungus, sugar water
- Mustard fresh meat Su-style moon cake (sour oil version)
- Fried sour pork with sour beans