Recipe: Artemisia selengensis

Home Cooking Recipe: Artemisia selengensis

Notes:

A quick hand dish with ingredients, practices and seasonings. Healthy and low in fat, but rich in nutrition. I like this simple and good taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the wormwood to the roots, wash

    Wash the wormwood to the roots, wash

  2. Home Cooking Recipe: Chicken breast cooked in cold water, taken out, torn into silk

    Chicken breast cooked in cold water, taken out, torn into silk

  3. Home Cooking Recipe: Also boil a pot of water and add 1 teaspoon of cooking oil

    Also boil a pot of water and add 1 teaspoon of cooking oil

  4. Home Cooking Recipe: Add the wormwood. It is best to put the roots in the hot water for ten seconds, then immerse the leaves in the water, and then heat them for another half minute.

    Add the wormwood. It is best to put the roots in the hot water for ten seconds, then immerse the leaves in the water, and then heat them for another half minute.

  5. Home Cooking Recipe: After taking it out, squeeze it a little (carefully burn), cut into sections

    After taking it out, squeeze it a little (carefully burn), cut into sections

  6. Home Cooking Recipe: Put it in a large bowl with chicken silk, add 1 tablespoon soy sauce, 2 tablespoons of sesame oil, sprinkle with sesame seeds, and mix well. Finally, you can sprinkle some red pepper rings, which is more pleasing to the eye.

    Put it in a large bowl with chicken silk, add 1 tablespoon soy sauce, 2 tablespoons of sesame oil, sprinkle with sesame seeds, and mix well. Finally, you can sprinkle some red pepper rings, which is more pleasing to the eye.

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