Recipe: Artemisia rot

Home Cooking Recipe: Artemisia rot


Spring is the season of Artemisia argyi. In the morning, I went to the market and bought some Artemisia scoparia. In the evening, I didn’t want to eat too greasy, and I made a soup of wormwood.



  1. Put the water in the pot, add the tofu skin and the shrimp skin, and boil. Add the sage, and turn off the heat when the water is turned on again. Season with salt.


The sage is finally put, otherwise it will not be good to cook for too long.

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