Recipe: Artemisia rot

Home Cooking Recipe: Artemisia rot

Notes:

Spring is the season of Artemisia argyi. In the morning, I went to the market and bought some Artemisia scoparia. In the evening, I didn’t want to eat too greasy, and I made a soup of wormwood.

Ingredients:

Steps:

  1. Put the water in the pot, add the tofu skin and the shrimp skin, and boil. Add the sage, and turn off the heat when the water is turned on again. Season with salt.

Tips:

The sage is finally put, otherwise it will not be good to cook for too long.


Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang