Recipe: 【Artemisia rice bran】

Home Cooking Recipe: 【Artemisia rice bran】

Notes:

Before the Qingming, the artemisia seeds were collected, and the flour was used as a glutinous rice. For a long time, the body is light and good for the elderly, and the face is white and long.

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice is ground into powder, the finer the particles, the better.

    Rice is ground into powder, the finer the particles, the better.

  2. Home Cooking Recipe: Stir fry rice flour

    Stir fry rice flour

  3. Home Cooking Recipe: Wild wormwood is washed, water is placed in the pot, and the fire is boiled by the fire.

    Wild wormwood is washed, water is placed in the pot, and the fire is boiled by the fire.

  4. Home Cooking Recipe: Artemisia seeds are slightly boiled in the pan, and the water is boiled and the artemisia is removed.

    Artemisia seeds are slightly boiled in the pan, and the water is boiled and the artemisia is removed.

  5. Home Cooking Recipe: Cool with cold water

    Cool with cold water

  6. Home Cooking Recipe: Knead the artemisia into a mass and squeeze the juice

    Knead the artemisia into a mass and squeeze the juice

  7. Home Cooking Recipe: Shredded spare

    Shredded spare

  8. Home Cooking Recipe: Cut the bacon, simmer in a wok and pour in the oil. Add the diced diced to the oil and add the chopped green onion. Put the chopped artemisia seeds in, add salt and mix well, add water and pass the artemisia.

    Cut the bacon, simmer in a wok and pour in the oil. Add the diced diced to the oil and add the chopped green onion. Put the chopped artemisia seeds in, add salt and mix well, add water and pass the artemisia.

  9. Home Cooking Recipe: After the water is boiled, add rice flour and mix well with a wooden spatula.

    After the water is boiled, add rice flour and mix well with a wooden spatula.

  10. The mixture of rice flour and artemisia is kneaded into a dough and pressed into a garden cake.

  11. Heat the salad in a frying pan and add the artemisia squash to the golden side.

Tips:

1. The rice noodles are cooked and the cake is made aroma. 2, the water must be boiled, otherwise the surface is not sticky, not easy to rise.


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