Before the Qingming, the artemisia seeds were collected, and the flour was used as a glutinous rice. For a long time, the body is light and good for the elderly, and the face is white and long.
Rice is ground into powder, the finer the particles, the better.
Stir fry rice flour
Wild wormwood is washed, water is placed in the pot, and the fire is boiled by the fire.
Artemisia seeds are slightly boiled in the pan, and the water is boiled and the artemisia is removed.
Cool with cold water
Knead the artemisia into a mass and squeeze the juice
Cut the bacon, simmer in a wok and pour in the oil. Add the diced diced to the oil and add the chopped green onion. Put the chopped artemisia seeds in, add salt and mix well, add water and pass the artemisia.
After the water is boiled, add rice flour and mix well with a wooden spatula.
The mixture of rice flour and artemisia is kneaded into a dough and pressed into a garden cake.
Heat the salad in a frying pan and add the artemisia squash to the golden side.
1. The rice noodles are cooked and the cake is made aroma. 2, the water must be boiled, otherwise the surface is not sticky, not easy to rise.